Meat Eaters: Raptors, Sharks, and Crocodiles (The Britannica Guide to Predators and Prey)
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This is about sharks, their different shapes, their different sizes and growth rates, their mobility, their array of sensing devices, their specialized heat retaining system, their reproduction, their value to sports fishermen, their danger to humans, about shark repellents and other means of protection against dangerous sharks, their meat and fins as sources of food for humans, their skins as a source of tough and special leathers, and an array of pharmaceuticals including heparin-like compounds, vitamin A, omega-3 fatty acids, immune system boosters, potential anti-cancer agents, and much more. Top to learn more
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This digital document is an article from Earth Island Journal, published by Earth Island Institute on September 22, 2010. The length of the article is 521 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Fins finished.(NORTH AMERICA)(bill outlawing the possession or distribution of shark meat)
Author: Unavailable
Publication: Earth Island Journal (Magazine/Journal)
Date: September 22, 2010
Publisher: Earth Island Institute
Volume: 25 Issue: 3 Page: 10(3)
Distributed by Gale, a part of Cengage Learning Top to learn more
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