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Customer Review
excellent
really good the best as all rougie products have allways bouth from them in france and usa also when i lived in spain Top to learn more
January 27, 2012
| Helpful Votes: 0 | Rating: 5
Product Description
Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada. Use as a cooking or frying oil. Ideal for frying potatoes or to prepare your own confit. Fully cooked/Sterilized/Prepared/Ready-to-eat. Store in a cool dry place & avoid direct sunlight Top to learn more
Regular Price: $14.24
|
Price with discount: $5.96 |
You Save:$8.28 (58%)
Product Details
Made in USA
Pack of 6, 1.5-ounce units
Classic (rendered) duck fat
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Customer Review
Product Description
More Than Gourmet Graisse De Canard Gold® Rendered Duck Fat. Our classic products require no refrigeration until opened and are made with only the finest and freshest ingredients (no chemicals, MSG or preservatives). Top to learn more
One of my favorite fats
Given that we are living in a time when (at least in the US) we are told that fats in our diets are bad for us, it is a real pleasure to find an item like this. I have long been a fan of animal fats when used in moderation (O-K, not always in moderation, I did makes some duck-fat french fries not too long ago, INCREDIBLE!). Yes, many people eat way too much fat, but more importantly they often eat the wrong ones. Fats such as partially hydrogenated vegetable oils, palm oils, coconut oil, etc. not only have dubious effects on our health, they just don't add as much flavor as traditional fats such as butter, olive oil, chicken fat and, yes duck fat.I try to watch both my calorie and fat intake but I do so by eating less and choosing my fats for flavor. Duck fat gives ordinary dishes like spinach or mashed potatoes more taste and complexity that would butter or, God forbid, margarine. The French have known this for centuries and use duck fat to add flavor and depth to a...
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February 16, 2009
(San Antonio, TX USA) | Helpful Votes: 13 | Rating: 4
Yum!
Each of these six units in this package of rendered duck fat are small, but a little goes a long way. They are convenient because one package is enough to flavor anything you want to use it for without digging repeatedly into a tub and having to measure. The fat itself is delicious. I have used to to flavor home fries, roasted vegetables, and smeared it on homemade bread and it is fantastic. It may seem pricey, but duck fat in general is pricey and for the packaging and doorstep delivery convenience, it is a good buy.
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February 4, 2010
(US of A) | Helpful Votes: 5 | Rating: 4
Regular Price: $23.64
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Price with discount: $18.18 |
You Save:$5.46 (23%)
Product Details
High flash point and lower cholesterol
More versatile than simple butter and other cooking fats
Pack of two, 12 ounce each (total of 24 ounces)
This item is eligible for FREE SHIPPING
Sale Price: $18.18You Save
$5.46 (23%)
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Customer Review
Mmmmm... Duck Fat
I'd seen tubs of rendered duck fat on "Iron Chef America" for recipes where they sauteed or poached something in duck fat, and my wife always slobbered when it came out on the cooking stage.So, recently, I saw a recipe (either on or linked to from Leite's Culinaria) for a sort of Potatoes O'Brien that used duck fat, thought it would provide a comforting counterpoint in my wife's last month of pregnancy.I actually searched Google, not even contemplating that Amazon would carry this item. But Amazon was in the first results and I'd just received an Amazon gift certificate. It was fate. I ordered this.Amazingly, it didn't need to be shipped overnight or refrigerated. It's prepared in sanitary conditions, packed well, and it keeps. I got it a few days after ordering, it was in good condition, and when I used it for the potatoes the following Sunday, it was delicious. My wife and our three-year-old dug into those potatoes like there was no... Top to learn more
November 25, 2008
(Lynnwood, WA United States) | Helpful Votes: 16 | Rating: 5
Great Value
This product was by far the best price per ounce (I got the "pack of 2"). I used it to make duck confit and it turned out rich and delicious. I would definitely buy this again! Top to learn more
Graisse De Canard is a classic rendered that is perfect for confits and general sautes. Its high flash point and lower cholesterol make this more versatile than simple butter and other cooking fats Top to learn more
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Customer Review
Great recipes, great insights into the people and their food.
Discover the food and philosophy of the people of the South West of France. From a simple omelette with truffle shavings to a terrine of foie gras. Jean and Paul Strang have lived in France for over thirty years and know the warmth of the people and the simple honesty of their food. I have cooked from the recipes and found them to be accurate and delicious. " Pangs of hunger forced me to stop half way through the Cassoulet recipe...fascinating and delicious" says Peter MayleI am buying this book as a gift, so that I may retrieve my copy.2010 update: we are still using this cookbook and find it to be one of our consistent favorites. We have given it to a number of friends interested in French cooking. Top to learn more
Wonderful and unusual
Many snippets of information and southwest lore, good for a vicarious trip to this glorious part of France. It's a nice read even before you get to the cooking part. It has some unusual items - for example a number of really great looking recipes focusing on chestnuts. I have thus far actually made only two dishes but of those two, both easily rated an A-plus (and I'm a foodie so not easily won over). It's rare to find even a handful of recipes of this quality in most books - two out of two makes me excited to try more. Top to learn more
May 17, 2011
| Helpful Votes: 0 | Rating: 5
Product Description
This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire. Top to learn more
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Conjure a heaping platter of sauerkraut topped cooked with wine,
with a variety of sausages and various cuts of pork, with boiled potatoes
A staple of brasseries, especially in Paris,
600 gr or 21.2 oz
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Product Description
Choucroute is most closely associated with Alsace, but it is a staple of brasseries, especially in Paris, where an order of choucroute will conjure a heaping platter of sauerkraut topped with a variety of sausages and various cuts of pork, with boiled potatoes on the side. Delicately seasoned, cooked with wine, its bitterness tamed by the addition of smoked bacon pieces and goose fat, the French version of sauerkraut has little in common with its American cousin. If you've been longing to make your own authentic choucroute platter, try one of these sauerkrauts from Andre Laurent; simply add whatever sausages and meats you find handy (choucroute is nothing if not accommodating and versatile.) The choucroute in the tin is cooked with 2% lardons (smoked bacon pieces) and champagne (0.5%); the choucroute in the glass jar is made with the tender heart of the cabbage (coeur de chou), and seasoned with onions, duck fat (2%), lardons (2%), champagne, garlic, thyme, cumin, juniper berries, and pepper. Top to learn more
Olive oil is a special case because of other health properties, but mostly I think people here recommend boosting your fat (especially saturated fat and omega 3 fat) intake rather than your oil intake. The best fats are saturated: grass-fed butter, tallow, lard and ghee, coconut oil, duck & goose fat. For example, coconut oil is good because it is mostly medium chain fatty acids (saturated fat). Its an easy discovery, it should follow shortly from the discovery that cooking meats was a good thing, and watching the fat do cooler things. During that time, oils from rendered fats would have been discovered to be good not just for eating, but for burning. These fats are solid so if you need a cold or room temp application olive oil would be fine. Butter is good because it is also a saturated fat that is rich in vitamin K2 (if grass fed). It's okay with certain fats.
Directions :. Par boil the potatoes and baby carrots (around 6 mins) in a pot of water with a pinch of salt Sieve the potatoes and baby carrots from the hot water Pour the goose fat into a shallow baking dish or tray & place in an oven which has... but if you can go pass that it is pure goose fat, you will just see how wonderful and useful this is. Goose fat has a rich silky texture and in white pearl color and naturally liquid in room temperature, and why it is so good for baked potatoes is... I have always wanted to try to make some really good baked potatoes, and I have also heard a lot about how goose fat can transform a simple potato to a wonderful roasted potato dish. What you will need :. Russett Potatoes x 3 (because I like the powdery taste) Pot of boiling water (add 1 teaspoon of salt to hasten the boiling process) Baby carrots x 1 pack Goose fat x 3 tablespoon Salt. QUICK AND SIMPLE RECIPE IDEAS : GOOSE FAT ROASTED POTATOES AND BABY CARROTS. You will be glad to know that actually the bottle recipe request to use the goose fat liberally and as much as possible, but I only used 3 spoonful and I still find there are excess oil. Okay, perhaps just a little low down for goose fat first, I know, the first sound can kind of switch you off a little….
Goose Fat News
As iFlow Reader app closes, harsh words for Apple
Oh wait, if Microsoft did it they would be sued for anticompetitive practices. by webstermiller May 11, 2011 11:00 AM PDT What's good for the goose is good for the ganderright? by haglerbl May 11, 2011 10:08 AM PDT Apple is not forcing an in app
Craft Beers Drawing in More Drinkers With Lower-Alcohol Ales
Top sellers have moderate levels of alcohol, including Sierra Nevada Pale Ale (5.6% alcohol by volume), Sam Adams Boston Lager (4.9% ABV), and New Belgium Fat Tire (5.2% ABV), but still more than the dominant US beers, Anheuser-Busch's Bud Light (4.2%
The Quadruple Whammy of Fuel Taxes
Cut the fat from government and only then consider taxes that harm the spending power of our people. Elio is also suggesting that people be allowed early access to their pension money in order to purchase housing. If they can't afford a house without
excellent
Top to learn more
One of my favorite fats
