Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4) on Amazon™

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Bob's Red Mill Gluten Flour, 22-Ounce Packages (Pack of 4)

Regular Price: ~~$29.40~~ | Price with discount: $23.68 | You Save: $5.72 (19%)

Product Details

Case of four 22-ounce packages (88 total ounces)
Adds volume to whole grain breads
Packaged in Milwaukie, Oregon
Made from 100% natural wheat gluten
An excellent source of protein

This item is eligible for FREE SHIPPING

Sale Price: $23.68You Save $5.72 (19%)

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Customer Review

Perfect for Seitan
Bob's Red Mill Gluten Flour is perfect for making seitan. Your success will depend on the recipe that you use. An online search for "seitan recipes" will net you several, including videos showing the steps to success. Here is my Chicken-ish Seitan Patties recipe.Chicken-ish Seitan PattiesDry Ingredients:1 cup gluten flour2 TBS garbanzo bean flour2 TBS nutritional yeast1/4 tsp thyme1/2 tsp rosemary1 tsp sage1/2 tsp marjoram1 tsp onion powderPepper to tasteWet ingredients:2 TBS cashew butter2 Edward & Sons Not-Chick'n Bouillon Cubes1 +/- cup cold waterMix all of the dry ingredients and set aside. I used 4 turns of the pepper mill. I grind the rosemary and thyme with a pestle in a mortar before adding to the dry ingredients.Mix all of the wet ingredients. I put all of the wet ingredients into a personal blender and mixed it up. Add the blended wet...
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July 19, 2009 (California) | Helpful Votes: 31 | Rating: 5

Works as advertised, good quality
Title says it all.And reviewers, please stop giving this product one star because it's in the wrong location.It's like giving an employee a poor review because they gave you the wrong review form to fill out.
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March 14, 2010 (L.A. CA) | Helpful Votes: 13 | Rating: 5

Product Description

Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. Bob's Vital Wheat Gluten is 75 to 80% protein. Add about one tablespoon per cup flour in your bread recipe and improve texture and elasticity and help your bread rise. Top to learn more

perfect for making seitan, the wheat-meat!
I use Bob's Red Mill wheat gluten flour for making seitan, a wheat-gluten "meat" familiar to vegans and vegetarians. It is very easy to use, is obviously high-quality, and keeps well. I've found Bob's works the best out of all the brands for this use. I just wish that it was organic and that they made bigger bags (the case comes with a lot of packaging, which seems like a waste).
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December 16, 2006 (Oregon, USA) | Helpful Votes: 29 | Rating: 4

Vital Gluten Flour, 1 lb.

Price with discount: $3.50 |

Product Details

Contains wheat
75% protein
Essential item for bread bakers
1 pound bag
Save money with combined shipping by ordering several items from Barry Farm.

Customer Review

reason for recall
According to the FDA, the reason for the recall was:"The firm decided to recall the wheat flour products they repack that do not declare "wheat" on the finished product labels." ([...])So there is really nothing wrong with the product itself and it should be rather obvious that Gluten Flour should contain wheat unless indicated otherwise....
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December 11, 2010 (LA) | Helpful Votes: 13 | Rating: 5

Wonderful baking product
Stored in the fridge, this product lasts for years, and remains insect free and ready to add to anything to which you wish to add extra body during the baking process.......this high quality gluten does a great job of trapping the bubbles of carbon dioxide produced by the yeast and your baked goods will rise much higher and be lighter to the taste.
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May 12, 2009 (Big Cabin, OK USA) | Helpful Votes: 9 | Rating: 5

Product Description

Vital Gluten Flour, 1 lb. Top to learn more

Gluten flour review
The product seems satisfactory. My husband uses gluten in the making of his whole wheat honey bread.
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November 16, 2008 (Beaverton, Oregon) | Helpful Votes: 3 | Rating: 4

BUY Vital Gluten Flour, 1 lb.

NOW Foods Gluten Flour Pure, 16 Ounce Bags (Pack of 6)

Regular Price: ~~$26.94~~ | Price with discount: $26.94 |

This item is eligible for FREE SHIPPING

Sale Price: $26.94

Customer Review

NOW Foods Gluten Flour 6/pack
I was making seitan the labor intensive way, from flour - rinsing, wringing, rinsing, wringing. There had to be a better way and I'm glad to have discovered gluten flour. My favorite food to make with gluten flour is sausages. There are many recipes on the web. I make a batch and freeze some for later.The price here at Amazon was the best! This is difficult to find at local supermarkets and when I did find it, it was $5+ a bag.Since I purchased bulk I was concerned with the product getting rancid. I've had no problem with spoilage yet after 6 months of storage. I'm happy with this product and plan on repurchasing when I run out.
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August 29, 2011 (NY) | Helpful Votes: 1 | Rating: 5

Product Description

This natural protein source is a favorite among vegetarians, and is commonly added to foods baked with flour to provide a balance in the protein/carbohydrate ratio. NOW Gluten powder is carefully processed in a low-heat, controlled environment to ensure t Top to learn more

BUY NOW Foods Gluten Flour Pure, 16 Ounce Bags (Pack of 6)

Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)

Regular Price: ~~$22.37~~ | Price with discount: $22.32 | You Save: $0.05 (%)

Product Details

Contains no fat or cholesterol; high in vitamin C; no artificial ingredients
Gives yeast breads rise, shape, texture, and extended freshness
Case of eight, 6.5-ounce boxes (total of 52 ounces)
Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
Ships in Certified Frustration-Free Packaging

This item is eligible for FREE SHIPPING

Sale Price: $22.32You Save $0.05 (%)

Customer Review

Goooood stuff
All of your yeast breads will be improved by using gluten. I add two teaspoons for a one pound loaf. Even if you use bread flour add the gluten. I keep mine in the freezer because it will go rancid. But it seems to stay good in freezer -- never had any go bad since I've been freezing it. Caution: if you spill some in the sink or wipe up with a wet rag you have a huge sticky mess. Try not to spill it.
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February 28, 2007 (North USA) | Helpful Votes: 29 | Rating: 5

For Better Bread
This adds wheat protein which helps your bread rise. I started putting this in all my yeast breads and the results were fantastic.If you make whole wheat bread in a Bread Machine this stuff is a must.If you use cheap (low protein) flour this stuff is a must.A little goes a long way.You don't have to be exact.Once you open the box it needs to be refrigerated to keep it fresh but it's best used at room temperature. (Although I used it cold and I got decent results.)I not going to buy this thru Amazon 'cause I can't use 8 packs of wheat gluten. You have to look for this in flour section of your supermarket or in a health food store. Unfortunately, It is not carried everywhere.
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November 9, 2006 (California) | Helpful Votes: 35 | Rating: 5

Please amazon, NEVER STOP SELLING WHEAT GLUTEN! Wheat meat rocks!
I am soooo glad they have amazon in the age of gluten free mania. People who dont even have celiac disease are avoiding gluten and making this awesome meat substitute ingredient scarce! THANKS amazon! I made some wheat meat with this mix and it was great! Why spend tons of cash on gimme lean when you can make it at home? The answer is NO REASON! If anyone is curious look up wheat meat online, you can boil gluten and then you have a quality meat substitute! SOOOO cool. I am not always a vegetarian, but it IS healthier- I am about 90% veg these days and gluten has saved the day. It is healthier for my body and the environment- and thanks to amazon I can make wheat meat! yay! PLEASE dont stop selling this! These boxes are just right, they are an affordable starter pack for making your own wheat meat. You can add about a cup of water and your own seasonings per package and you knead it into a very very dense ball.It is great when it is really dense. You can twist it and make it into more...
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June 18, 2010 | Helpful Votes: 35 | Rating: 5

Product Description

Professional bakers rely on Hodgson Mill vital wheat gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content. Top to learn more

BUY Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)

Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)

Regular Price: ~~$17.46~~ | Price with discount: $14.40 | You Save: $3.06 (18%)

Product Details

Packaged in Milwaukie, Oregon
Case of four 22-ounce packages (88 total ounces)
A unique blend that includes garbanzo, fava bean, and tapioca flours
An excellent source of protein and fiber
For use in all kinds of baked goods

This item is eligible for FREE SHIPPING

Sale Price: $14.40You Save $3.06 (18%)

Customer Review

Just like Mama used to make...
With a son recently diagnosed with Autism, I was faced with revamping his diet to a gluten-free, dairy-free diet. I tried mixing different gluten free flours (rice, potato, tapioca) myself, but it's not nearly as good as this flour blend. I really think the addition of the bean flours makes the difference. I made chocolate chip cookies (dark chocolate chips--no dairy)with it and served it to my daughter's girl scout troop, and they couldn't tell the difference. That's all the validation I needed.
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October 23, 2006 (Delaware) | Helpful Votes: 33 | Rating: 5

Product Description

Wheat free; gluten free; dairy free. All natural product; you can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Top to learn more

It's pretty good for certain things
This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don't mind that, then good for you! (My husband is pretty sensitive and can't tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other strong flavors, they help mellow out the bean taste which can be pretty overpowering if you don't have something with which to temper it. I like the consistency of this flour better than the rice flour blend I've also been using but again, consider your taste preferences and what you'll be baking/cooking with it.
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May 10, 2007 (Canton, GA) | Helpful Votes: 47 | Rating: 3

BUY Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)

Unbleached Imperial High Gluten Flour - Bulk 50 Pound Bag

Price with discount: $64.99 |

Product Details

Milled from specifically selected spring and winter wheat.
13.1 to 13.8 percent protein
Used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants
A premium quality patent flour.
$4.49 ships entire order anywhere in the continental U.S.

Customer Review

This is the flour I was looking for!
There is not to much you can write about flour. But this is what I need to bake bakery type breads. I am baking my own sandwich(hoagie, submarine)rolls. And finally have duplicated pizza crust!Everyone thought I was crazy to buy such a large quantity. But I broke it down in to gallon sized zip lock bags. Each bag holds five pounds. I am storing the bags in my basement freezer, should keep forever.
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April 23, 2007 (Allentown, Pennsylvania) | Helpful Votes: 12 | Rating: 5

The best bread flour
Amazon.com is an amazing superstore to have in one's home. I bake bread and know the value of gluten enriched flour. Bread flour makes the bread chewy, yet soft, tasty and palatable. The above product reviews assured me and a week later UPS delivered. I transferred the flour into Ziploc bags and froze to be safe. Am enjoying the bread. Amazing!
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November 30, 2009 (Sunrise Beach, TX,) | Helpful Votes: 3 | Rating: 5

Wonderful product!
With grain prices on the increase and shortages projected worldwide, I keep this large bag of wonderful high gluten flour in my freezer so I don't worry about weekly price increases or running out of something I use very frequently; it also remains insect-free and fresh in the freezer. This company ships for under $5 and does so very quickly following an order.
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May 12, 2009 (Big Cabin, OK USA) | Helpful Votes: 3 | Rating: 5

Product Description

Honeyville's Imperial High-Gluten Flour (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Honeyville's Imperial High Gluten Flour is used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants, where a high quality, high gluten flour product is required. High quality, high protein spring wheat flour. Provides excellent fermentation tolerance, absorption, and strength. Works well in straight doughs, sponge doughs and frozen doughs. Top to learn more

BUY Unbleached Imperial High Gluten Flour - Bulk 50 Pound Bag

Where Can I buy Gluten Flour

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1 cup Cup4Cup all-purpose gluten-free flour. In a medium bowl, whisk together the flour, salt, pepper, baking powder, garlic powder, and cayenne. I had never heard of savory waffles until I was watching one of the food channels one day and someone was positively drooling over chicken and waffles. Within a couple of weeks, I happened to see several more cooking shows (including a Rachel Ray Show episode) extolling the virtues of Chicken & Waffles plus other savory waffle creations. Cook waffles according to waffle machine instructions. Gluten-free Waffles with Cornmeal and Gruyere. So instead of cooking this great recipe on a waffle iron i used a non stick skillet and made a great base for a pizza type topping and before we knew it the kids had demolished the whole batch in one fell swoop. I dolloped about 1/4 cup of batter into each section of my large waffle iron. Living in Zimbabwe poses some challenges however our largest milling company produces the most wonderful ground maize labelled as Pearlenta which I used in your delightful recipe, and although I do have a working waffle iron I was challenged by... 1/2 cup unsalted butter, cut into large cubes. Add polenta and cook over medium heat for 1-2 minutes. (And then my middle daughter and i made the zucchini cream cheese cake and my oldest daughter and I are making the smores brownies this week. I had to try it. I’m the only one in my family who really likes it – I mean, my family will eat it without complaint, but they won’t beg me to make it or anything like that. makes about 12 small waffles. Waffles with ham and cheese. Waffles with peanut butter and jelly. Waffles can also be wrapped individually, frozen, thawed slightly, and reheated in a toaster for quick lunch or breakfast situations. I mean, waffles, proscuitto, apples – so intriguing. In my dreams, I replace all of the bread in my life with warm waffles.

Gluten Flour News

Living the gluten-free life

Grain-based flour is used in most regular bread and baked goods. Because gluten is a good binding agent, the flour is also used in a range of preprocessed, packaged and natural foods, drugs and even that food label catch-all "seasonings.
Emergency Food Network Means Big Business—and Big Help

Food-bank users need diabetic or gluten-free food. They may be on low-sodium or low-fat diets. “At a traditional food bank, the diabetic section would be sugar-free Jell-O, and then they would give them a bagful of potatoes,” she said.
It's better in bulk for Sugarcreek store

The store has six departments, and one of the most popular is its health food department, which offers gluten-free and healthy alternative products, along with the usual line of vitamins and supplements. “We have an in-store chiropractor and he wanted