Thai Fresh galangal - 14 oz on Amazon™

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Thai Fresh galangal - 14 oz

Price with discount: $8.90 |

Product Details

Iranian cuisine and Thai curry pastes and soups
Freezes well in smaller chunks or slices in a zip lock
Aromatic ginger
Different in flavor and tastes slightly medicinal

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Customer Review

Product Description

Fresh galangal (kha) This root has a shiny, thin skin and is a relative of ginger but with a much more pungent and fiery flavor. Galanga is native to the cuisines of Thailand, Laos, and Cambodia. It is an important ingredient with lemon grass, chile peppers, shallots, and garlic for Thai curry pastes and soups. Use it sliced and minced to add flavor to stir-frys. Prepare first by scraping off any large protrusions or uneven pieces. Be careful not to use too much galangal, as it can overpower the taste of a dish. Fresh galangal freezes well in a ziplock, cut into smaller chunks first.. We also offer dried galangal. Nice light color and soft tips. Fresh and fragrant. Unlike the dark brown, dried up galangal you might be lucky to find in a market. You get 2 lbs. Top to learn more

Thai Galangal dried - 4 oz package

Price with discount: $3.69 |

Customer Review

importfoodcom-Hand brand Thai Galangal dried- 3.5 oz. pkg.
Product arrived promptly,good value, easy to rehydrate dried galangal, very convenient. The flavor is great.
Top to learn more

July 26, 2007 (CO, USA) | Helpful Votes: 4 | Rating: 5

Product Description

Also known as galanga. A very good substitute for fresh galangal, you can place this product in lukewarm water to reconstitute, then use as desired. Each 4 oz package is made from approx 32 oz fresh galangal (2 lb) so this is a great deal, as any market that happens to offer fresh galangal usually charges $7.95 or more per lb. We have seen specialty spice stores selling dried galangal for $6.50 per ounce! Ours is always new stock, imported from Indonesia. Great flavor and aroma. Product of Indonesia. We also offer galangal powder and fresh galangal. Top to learn more

BUY Thai Galangal dried - 4 oz package

Galangal Fresh 14 Oz

Price with discount: $15.98 |

Product Details

Pack of 14 ounces
Has a strong, aromatic, punchy flavor that can be overwhelming, so use the root sparingly
To infuse soups, stews or teas with galangal, cut into quarter-inch-thick slices, simmer over low heat then strain prior to serving

Product Description

This spice is popular in Asiatic cooking and was well known in European medieval cooking. The plant Alpinia galanga (or Languas galangal) has numerous common names, including greater galangal, galangale and galang. It is also known as Siamese ginger or Laos, since the plant is indigenous to Southeast Asia, and its rhizome (root) resembles ginger in appearance and in taste. The word galangal is probably derived from the Arabic translation of its Chinese name, liang-tiang, which means "mild ginger". Like ginger, it's said to have healing properties and is used in homoeopathic remedie. HOW TO STORE: Galangal can be stored in the vegetable drawer of a refrigerator for two to three weeks. First wrap the galangal in plastic wrap or, preferably, wrap the root first in a damp cloth, then in a plastic bag. Galangal can be frozen without losing any flavor. Cut the unpeeled root into slices a quarter-inch thick, wrap in plastic and freeze for up to three months. Top to learn more

BUY Galangal Fresh 14 Oz

Thai Galangal Powder - 1 oz jar

Price with discount: $4.49 |

Customer Review

Product Description

A useful ingredient in various Southeast Asian dishes, in premium Hand Brand from Nguan Soon (the very best Thai spices). Experiment with it and enjoy the authentic taste of Asia. Galangal is an erect annual plant with aromatic, ginger-like rhizomes. It takes a lot of galangal to yield this powder, so it's a great deal and you won't be disappointed with the quality. Top to learn more

BUY Thai Galangal Powder - 1 oz jar

Galangal Root Cut (Chewing John) 1oz

Price with discount: $2.95 |

Product Description

Uses include cleansing system; treats flatulence, colic; take at onset of colds; eases sore throat; stimulates saliva; aphrodisiac; to win at court; doubles money; psychic; hex breaking; sex magick. Galangal = Little John. Top to learn more

BUY Galangal Root Cut (Chewing John) 1oz

Galangal Root Powder

Price with discount: $9.00 |

Customer Review

Exellent product
I love my Galangal powder from Whole Spice, use it in many recipes instead of black pepper since I cannot have black pepper. I like the economic bulk package from Whole Spice. I keep a glass jar of the powder handy for cooking and refill it from the bag, as needed. I do keep the open bag and the jar in the fridge but you may not have to do that.
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August 19, 2011 (McLean, VA United States) | Helpful Votes: 1 | Rating: 5

Product Description

Packed in plastic bag Top to learn more

BUY Galangal Root Powder

Where Can I buy Galangal

Galangal, not to be confused with ginger is also known as blue ginger, Siamese ginger and Thai ginger. Store fresh galangal in a cool, dark place for up to 2 weeks. If you cannot find galangal substitute half the quantity in your recipe with grated fresh ginger. Galangals’ flavour is similar to ginger’s but is not as strong. Galangal requires warm temperate to subtropical conditions and grows best in rich, moist, well drained soils.

Galangal (Alpinia galanga), also called greater galangal, Thai galangal or Siamese ginger, is one of the most essential spices in the cuisines of Thailand, Malaysia and Indonesia. Galangal depends to the ginger family (Zingiberaceae), but the taste of the healthy rhizome is quite different to ginger.

2 small tomatoes 4-5 shallots 2-3 lemon grass stalks (white part only) 3-4 spoons sliced galangal 1 cup fresh mushrooms (oyster, straw and others will do) 4-5 drops kaffir lime oil 5% 2-6 fresh small chilies 200 gr chicken (any part will do) 3... If you can’t get fresh galangal, you might have no choice but to use dried galangal or substitute it with fresh ginger. Add the galangal, lemon grass and chilies, the salt, the fish sauce and the sugar. Boil the coconut milk, then add the chicken and let it simmer for about 5 minutes. Add the mushrooms, shallots and tomatoes and bring to a boil.

Galangal News

The Spirited Traveler: Mumbai cocktails

For example, the Belvedere Chilli & Strawberry is a deceptively sweet, deep pink drink with a spicy chilli kicker; while the savory Shrimp Martini mixes house-infused galangal vodka with chilled vermouth, garnished with a marinated shrimp and olive
Thai Tastes

In our case, two women, our cooking teachers—Phantanan Jala, aka "Pam," and Siriporn Wongin, aka "Por"—first took us shopping at a local market, where we got a chance to buy galangal root, kaffir lime leaves, tamarind sauce, radishes, peanuts, chiles
NEW CITY BUILT UNDER ARCHES

It is far from a gem and not lost, but merely forgotten through indifference like the once-used galangal and kaffir lime powder at the back of the cupboard from the time when you thought you would take up Thai cooking. And it does not represent today.